This recipe produces the perfect, fluffy rice. Feel free to flavour this by adding spices to the rice before cooking.

Serves 4

Ingredients

1 cup of basmati rice

water

sea salt

Method

Put rice into a medium saucepan, cover with 1/2 an inch of water and add a generous pinch of salt. Bring to the boil, then turn the heat to the lowest possible setting. Pot the lid on and cook until all the liquid is gone (about 20-25 mins).

Best served with my Kadala Curry recipe and/or Dhal - these can be found in my blog.