Serves 2

INGREDIENTS

200g Linguine pasta

2 Courgettes, spiralized

1tbsp Olive oil

2 Garlic cloves, finely chopped

300g Raw or cooked king prawns, peeled

20 Cherry tomatoes, halved

Handful of fresh basil leaves, roughly chopped

1tsp Chilli flakes

2 Small green chillies, finely chopped

METHOD

Cook the pasta in a medium saucepan of boiling salted water, add the spiralized courgette, for the last 2mins of cooking time and drain.

Meanwhile, heat the oil in a large frying pan and add the garlic along with the chilli and cook for 1-2mins, not allowing it to brown.

Add the raw prawns (if you have cooked ones, don’t add just yet). Then add in the cherry tomatoes and cook for 2-3mins. (Add the cooked prawns, if using). 

Allow it all to cook together for a few minutes before adding the pasta and courgette.

Mix well and serve with the chopped basil.